Pizza! It is loved by children and adults. Eat in Italy, in the USA and in Russia. Order at fashionable restaurants and in cafe from the house. You most likely too have her darling, the checked recipe, and a standard, "tasty" set of ingredients. But that if, knowing some subtleties and features of preparation of each ingredient, it is possible to make pizza according to your favourite recipe even more tasty, without adding at the same time new products!?
Pizza is one of dishes which is very often ordered in various institutions of public catering by people of absolutely different population groups and age. The range of products which can be chosen for a pizza stuffing is very wide, and in fact, there is no concrete recipe of this dish with concrete ingredients. Margarita, Kaprichchoza, "Neapolitan", "Four cheeses", etc. - all this pizza, and at each of its types are the admirers. How to make pizza, having put in it the simplest products that it brought you and your relatives true pleasure? It is all about the sequence of ingredients!
- It is difficult to find pizza without sauce, and it is quite logical. With sauce any dish seems to us more tasty, and in a case with pizza which will be without it dry as prepare, so it at all, an obligatory component. What you wouldn't do it of, the main thing to achieve the necessary consistence. Too dense sauce should be added in a large number to distribute it on all surface of the test. It will lead to the fact that the taste of the sauce will kill taste of all other products, and it hardly was your purpose in the beginning of preparation. Liquid sauce, on the contrary, can strongly soak dough or at all, to begin to boil at you in an oven. Therefore if you do sauce, achieve the necessary (average) consistence according to its recipe. If you buy in shop, buy a thick better, than it is necessary for you, and houses already slightly you will dilute it with water. It won't do much harm to its taste, and to you won't spoil a ready-to-eat meal.
- The most important ingredient in pizza which is put in it always and would even when from the recipe for pizza removed seem everything, in it there is a cheese. This product is the following layer of a stuffing in pizza after sauce. Yes, the basis of our dish has to have this important product.
- This ingredient is put in pizza not by all, but if you among those who love this dish with mushrooms it is a high time to add them now. The counter is that mushrooms, having appeared above a stuffing, will roast away, will be wrinkled, and it will hardly decorate pizza of your dream. And having appeared there where we defined them, will prevent hit of excessive moisture from other ingredients straight on dough.
- You will add them to a stuffing to pizza or not, your business, but if decided to add nevertheless, it is necessary to put them to the center. From above they have nothing to do for the same reason, as to mushrooms, and from below, their juice will simply soak dough, and it is not their task. It is also important to choose ripe, but not too fleshy fruits.
- Meat and myasosoderzhashchy products. It is the top layer of pizza which is designed to fill our dish with excellent aroma, to add its taste and to give it a colourful look (if from above there was a cheese, our dish as an unknown set of products under cheese would look). It is important that all meat ingredients need to be put in pizza already in finished form, otherwise meat under the influence of high temperature in an oven will give juice and all this iportit.
If you put in your pizza still any ingredients, be guided by the rule that all firm (apart from meat) down, all juicy in the middle, the main ingredient upward. Don't forget that the products used by you have to be fresh and of good quality. Stale cheese and meatless sausages as put, your pizza won't add taste.