Stalemate - a dish of French cuisine. In Russian means ""paste"". We will prepare a stalemate from a chicken liver with blackcurrant - a set of products available, but at the same time original snack turns out.
It is required to you
- - 250 g of a chicken liver;
- - 150 ml of cream of 35% fat content;
- - 2 pieces of white loaf;
- - 1 bulb;
- - 2 eggs;
- - 1 tablespoon of a desi;
- - salt, nutmeg, sprinkling black pepper.
- For jelly:
- - 250 g of blackcurrant;
- - 125 g of sugar;
- - 50 ml of red dry wine;
- - 5 g of instant gelatin.
Instruction
1. Cut a chicken liver with pieces, fry within 2-3 minutes on a desi. Then add one crushed lukovichka, continue to fry still a couple of minutes, periodically stirring slowly.
2. Cut white loaf without crusts with small pieces. In the blender lay out a chicken liver with onions. Add bread pieces, cream, eggs, nutmeg. Pepper and salt to taste, crush to a condition of creamy puree. Miss the mark a form with oil and in it pour out the turned-out mix.
3. Fill a baking tray with hot water, put a form with a stalemate, cover it with a foil, put in an oven for 30-45 minutes. In advance warm up an oven up to the average temperature. Then get a form, cool a stalemate from a chicken liver.
4. Pour red dry wine in a small saucepan, add sugar, blackcurrant berries, put on fire. Bring to the boil, stirring slowly. Then reduce fire under a saucepan, continue to cook until thick. Add instant gelatin, quickly stir, remove from a plate. Cool to room temperature.
5. Pour out the turned-out currant mix on a stalemate, put a form in the fridge that the dish stiffened. Give a stalemate from a chicken liver with blackcurrant as snack. Such snack is perfectly combined with different wines.