Domestic wine is cooked rather simply. At the same time you will be sure that alcoholic drink turns out only from natural ingredients. If as a basis you use chokeberry berries, then wine will possess a pleasant astringent flavor.
It is required to you
- – chokeberry (250 g);
- – granulated sugar (240 g);
- – clear water (1-1.5 l);
- – fresh leaves of cherry (70 pieces);
- – citric acid (2 g);
- – half of liter of vodka.
Instruction
1. At preparation of wine the most important governed – thorough observance of a compounding and proportions. Gustatory qualities of drink depend on it. At first prepare all ingredients. Berries of a chokeberry have to be ripe and with a dense thin skin. Take a chokeberry and well wash a baking plate with warm water. Put in a deep pan.
2. Further wash each cherry leaf and also add to a pan. Fill in with water, and then you cook on small fire about 10-15 minutes. The turned-out liquid needs to be filtered through several layers of a gauze so that there is no deposit left from berries.
3. In a separate pan pour out drink, add sugar, and then citric acid. Continue to cook on very slow fire of 15-20 more minutes. Wait for full cooling.
4. Open a bottle with vodka and pour out in chokeberry syrup, waters, sugar and citric acid.
5. Ready wine spreads on bottles of any volume which should be washed out previously. Zakuporte densely each bottle stopper. Wine infuses within two or three weeks in the dark cool place. Check periodically drink for amount of sugar and gustatory qualities. If necessary correct a compounding further.