Dogrose very useful fruit. The vitamin C which is contained in it of which it isn't less here, than in a citrus will help to strengthen immunity and to increase organism resilience. We will talk about advantage of tea to a dogrose and about how to make this remarkable drink.
At all seasons of the year, and in particular during a season of flu and colds, it is important to watch the diet. It is necessary to pay attention not only to what we eat, but also on the fact that we drink. Liquid which we use has to be the most useful and has to come to an organism in necessary quantity.
The dogrose is the fruit containing a large amount of vitamin, and it means that it, undoubtedly, will be useful to maintenance of a protective system of an organism normal. Also the dogrose helps to reduce level, so-called, bad cholesterol and is useful at various inflammations. But it is necessary to remember the fixing properties of this fruit.
To make useful and tasty drink, not much time will be required. What it is necessary for us? Dried fruits of a dogrose – 2 tablespoons and black tea – 2 tablespoons., well and water by itself.
Someone makes a dogrose in a thermos, and I make easier. In the morning when I make tea, (usually I take krunolistovy, but any black will approach) in the teapot which is previously scalded by boiled water, I put 2 tablespoons of a dogrose and black tea. I fill in all on a half with just boiled water. I leave a teapot, having covered with a towel for about 10 minutes, and then I add to full. In 10-15 minutes tasty and very useful tea is ready. We drink it all family. It is possible to add a lemon, honey or jam to tea.