Veal with eggplants is interesting on taste. Meat turns out very gentle.
It is required to you
- 800 grams of veal, 2 bulbs, 3 eggplants, 1 glass of milk, 3 teaspoons of flour, salt, pepper, vegetable oil., greens.
Instruction
1. Wash out veal and cut small pieces.
2. Peel onions, small cut and slightly fry with 1 teaspoon of flour.
3. Add onions to veal, salt and pepper. You extinguish on weak fire to softness.
4. Wash out eggplants, boil in the added some salt water (15-20 minutes) and peel. Lay out eggplants on a frying pan, add 2 teaspoons of flour and a little oil. Slightly fry and knead a fork.
5. Fill in eggplants with 1 glass of milk and you cook several minutes until gravy thickens.
6. Pour out gravy to veal and you cook on very weak fire about 5-10 minutes a baking plate the closed cover.
7. Strew from above with melkonarezanny greens.