Some people like to relax by means of alcohol on holidays, corporate actions or just in front of the TV screen. However not all can afford it because of problems with a liver or fear for the health. To avoid negative consequences of alcohol intake, it is necessary to drink the safest alcoholic drink.
Instruction
1. The safest alcohol for a liver doctors call the natural grape wine having the refreshing taste and unique aroma. Juice of grapes wanders without the rest – if in it leave a peel and stones, then red wine which is usually cooked from such grades as Cabernet, Merlot, noir or saperav turns out. It is considered the most useful as all valuable substances of grapes contain in its skin, passing from it into wine.
2. As a result of moderate consumption of grape wine, the human body receives a large amount of vitamins, amino acids and minerals. However in it the antioxidants improving work of a cardiovascular system and rejuvenating an organism are the most valuable. Make injections and cosmetics of extract of natural red wine, and the French adoring this alcoholic drink suffer from heart attacks and heart failure much less often and also long keep smartness, vigor and the capacity of love.
3. Traditionally grape wine is served as aperitif to light meals – shrimps, not too strong cheese, nutlets, seafood, chicken or indyushiny brisket. Also meat with juicy juicy vegetables (pepper or eggplants) perfectly approaches red dry wine. As in city conditions to make grape wine very difficult, many buy drinks in supermarkets where they often sell the powder wine evaporated from a grape must and divorced vodka with addition of fragrances.
4. To avoid acquisition of a fake, it is necessary to choose wine attentively. On the label of drink "natural wine" has to be written - otherwise, the products are absolutely counterfeited. Natural grape wine isn't cooked by means of concoction. Also on the label or packing the year of a harvest is obliged to be specified – powder wines aren't vintage or sustained. Besides, the real wine can be distinguished on a smell and taste – too expressed aroma is usually inherent in a counterfeit whereas the poor taste with the absent aftertaste after tasting gives the drink made from powder away.