The meat located along the ridge of ink is called cutting. This grade of meat very gentle as a muscular tissue doesn't receive loadings at growth and development of an animal. Cutting possesses very good flavoring to qualities. This most useful and easily acquired meat as it contains high percent of the protein necessary for children, pregnant women and people with high physical activities. Animal fat in cutting isn't enough in comparison with other grades of meat therefore the people keeping to diets of clinical nutrition can use it.
Choose fresh cutting of pork or beef, having attentively checked its quality. For this purpose press on a piece if fibers quickly are restored – a fresh meat if in a pole liquid was formed - cutting is pinned by additives. Put a piece on a napkin – after fresh cutting the napkin will remain dry.
If you bought the frozen cutting, defreeze it, without using the microwave oven, then the ready-to-eat meat dish will be soft and juicy.
Quickly and just it is possible to make pork tenderloin in such a way. Cut it across fibers and slightly beat off. Salt each piece and pepper and fry in a frying pan in oil. Upon termination of frying add dry spicy herbs.
Serve ready meat with a boiled and fried potatoes, buckwheat, boiled rice or just with pasta. Make in summertime of year on a garnish for cutting boiled vegetables (haricot, a cauliflower) or salad from a fresh vegetables. The dish from the pork tenderloin baked with garlic and rosemary turns out very tasty. Mix pounded garlic, rosemary, salt and olive oil in a flat dish. Cover with the turned-out mix a piece of pork tenderloin. Warm oil in a stewpan and fry in it cutting from all directions within five minutes. Put meat on the baking tray oiled and put in the oven warmed up to 200 wasps for twenty minutes. Take out ready cutting, cover with a foil and leave for ten minutes. Then cut it on slices and give on a table with a fried bean and tomatoes. Beef sirloin can be steamed. For this purpose well beat off meat, stuff it with fat. Put on a pan bottom a desi, and on it cutting, small cut carrots, parsley, turnip, onions, potatoes, salt, add bay leaf, bell pepper and it is a little water. Pour in the second pan, considerably big on volume, than the first, bring it to the boil. Put in it a pan with cutting and you cook within two hours. Add constantly boiling away water. Cut ready beef on slices, lay out on a dish, add vegetables and water with broth which turned out after cooking. The beef sirloin with buckwheat made in pots turns out tasty. Cut meat small pieces. Fry them in a frying pan, add the cut onions. When onions become golden, add sour cream and extinguish frying pan contents within five minutes. Pour in pots slightly some sunflower oil, put in them the meat and onions fried with sour cream. From above you vysypit the prepared buckwheat, add bay leaf, salt and a spoon of sour cream to each pot. Fill in contents with water on 1/4 volumes of ware. Close pots covers and put them in the oven warmed up to 160 wasps for forty minutes.