Lass – the Indian soft drink which is cooked with use of water, yogurt and various spices. Also not seldom at preparation of a lassa use from several drops to a tablespoon of pink water
For preparation of 4 portions of drink it will be required: 2 glasses of cold boiled water,
1 glass of yogurt without filler, 2 tablespoons of granulated sugar,
0.5 teaspoons of a cracked ginger, 1/4 teaspoons of ground cardamom.
Prepare lass very easily – it is necessary to place all components in the blender and to mix there, within 2 minutes. Then to pour the turned-out drink in glasses, to taste adding sugar. Fresh leaflets of mint well are suitable for decoration of drink.