Red pepper call as paprika, moderate sharpness - he very often is red color; and burning chili pepper. Though these two pepper are relatives, the difference between them nevertheless is.
Instruction
1. Hot pepper is effective perennial plant, fast-growing semi-bush. It can be grown up as at the dacha, and at home on windowsill. It treats to family of nightshade family and is divided by consumer qualities and properties of fruits on the sweet pepper called Bulgarian and spicy chili pepper. In terms of botany the fruits of all nightshade family are berries, but in use on tastes it is more usual to refer it in the section of vegetables. Under natural conditions this semi-bush grows on the American continent, in tropical rainforests. The name "pepper" was appropriated to fruits of this plant by Christopher Columbus by flavoring analogy to widespread spices from family of pertsevy. In fact, except a little similar burning taste, to pertsevy neither Chile, nor paprika of the relation have no.
2. All siliculose types of red pepper belong to kapsikuma. This pepper is called burning, Chile, red, Cayenne and bitter pepper. Though in fact bitter chili pepper not always is red, and its sharpness depends on degree of maturity and on grade. Chile hot pepper is not only tasty and useful vegetable and culinary spice, but also herb. Also is, and it is necessary to be treated by this pepper carefully as the unlimited use can do harm to organism. In sort of siliculose pepper-kapsikumov about 30 types quite similar among themselves. Kapsikuma belong besides to family of nightshade family, as tomatoes with eggplants therefore the agrotechnology and exterior at them are very similar. Bushes of hot pepper do not need forming and constant prorezhivaniye - it branches itself and seldom grows too dense. Pepper love soft water-permeable and fertile soil, warmly, fresh air and a lot of light. Do not love closeness, heat and dryness, stagnation of water in pot and low temperatures. As well as tomatoes, pepper does not take out sprayings, leaves can fly from it.
3. On seedling pepper needs to be landed in February, after the first couple of real leaves surely diving saplings. It promotes density of root system and the best growth. Pepper seeds usually differ in good viability and big effective life. For the best result before landing the seeds can be wetted in solution of growth factor or korneobrazovatel. When seedling of pepper recovers from sword-play and change, reaches 15-20 cm high, it can be replaced to the constant place. It can be the greenhouse, the open ground or big pot on windowsill. As pepper is very thermophilic, the best results show its bushes in the greenhouse, on the balcony or in the apartment because the sharp cold snap can strongly damage to pepper bushes. It is necessary to provide to red pepper regular abundant waterings and pritenyat from direct too hot sun. Fruits are removed in semiripe state as in such look they ripen better. It is possible to eat hot pepper at any stage of ripeness - from the smallest ovaries till that time when the pod on bush completely dries.