By means of electrogrill you will be able to prepare in house conditions those dishes which were available earlier only in the open air where it is possible to make fire. The electrogrill will help out also in the winter when there is a wish to remember warm times and to regale on shish kebab, and in the summer if bad weather and the expected picnic was played it was necessary to cancel.
At the heart of electrogrill design - powerful Teng who emits intensive infrared radiation. All energy of this radiation is received by the products located on special grid. Teng of electrogrill can provide heat flux in 250-270oC. Products on grid are fried just as if instead of Teng it was heated by the heated coals.
Electrogrills gain the increasing popularity, it is possible to find at numerous forums information on specific model and on recipes of dishes which can be prepared with their help.
Electrogrill heater
Electrogrills can have one or two contours. Usually total power of electrogrill does not exceed 2.75 kW, respectively in single-circuit all this power is necessary on one Teng, and in double-circuit is divided into two Teng, that is everyone have power in 1.4 kW. Double-circuit tena allow to prepare at the same time several different products which demand the different temperature of frying, that is on one party of Teng you can roast meat, and on another vegetables. At the majority of electrogrills it is possible to regulate heating temperature of Teng, it is very convenient as allows to try to obtain the necessary speed of preparation and extent of pro-frying.
The electrogrill can be applied not only to frying, on it it is possible to stew vegetables or to warm food.
Types of electrogrills
Electrogrills can be separated into figurative and built-in. Figurative it is possible to use as at home, and on the street, tiny models and large electrogrills barbecues on which it is possible to make meat on the big company occur among them. The built-in grills are called grills dominoes as they represent the panels which are built in kitchen table-top. The built-in grills it is much more convenient for frying of the house. There are grills of open type when there is only one heating surface, so, products should be overturned, and electrogrills of the closed type which have two surfaces between which food is clamped. In the closed electrogrills the process of preparation goes quicker.
To give to the dishes prepared in electrogrill, taste and smell of smoke it is necessary to use artificial smoke.
The surface of electrogrill can represent grid from cast iron or steel or continuous glass-ceramic surface. It is considered that it is the most convenient to prepare on continuous surface, but at the same time the taste of dish will resemble least of all taste of the food cooked on fire. If you want to prepare houses dish which will be almost indistinguishable from that which is prepared outdoors, get electrogrill with pig-iron grid.