In the winter and in the early spring so there is a wish for the real fresh vegetables and greens. Many hostesses try to fill lack of vitamins, growing up caraway seeds, basil, fennel or onions on windowsill, however such landings usually quickly perish and do not bring desirable result. Meanwhile it is quite possible to grow up, for example, onions in the greenhouse
Instruction
1. Begin to grow up onions in the greenhouse late fall or in the winter. Prepare planting stock since fall in advance. For this purpose dig out allotments of 3-4-year plants as they have juicy, large and fruitful bulbs.
2. You store planting stock in boxes, having powdered them with low-lying peat and having covered from above with film to save from frosts and moisture. On bottom of boxes put two centimeters of the garden earth or humus, and lay bulbs on it. Maintain constantly identical temperature.
3. Constantly water bulbs with warm water, the first boring will not appear yet. In about two weeks put boxes with bulbs in well lit place. Maintain continuous temperature of 18-22 degrees of day, and 14-16 degrees at night. The period of distillation of planting stock depending on season and grade of onions is 20-30 days. When bulbs are ready to landing, cut off neck of each bulb and submerge them in potassium permanganate solution for disinfection.
4. Remove excess scales and make sure that under them there are no tripsa which can spoil saplings. After that allotments are ready to landing.
5. Prepare boxes for landing, previously having put polyethylene on bottom. From above lay fertile soil, and in it land allotments with certain distance between them.
6. As onions in itself unpretentious, care for it are necessary minimum. It is important to monitor light lighting, temperature and watering. You watch temperature in the greenhouse, support her at one level. Try to do light lighting not too strong and not too dim. Water in process of evaporation of humidity, but it is moderate.