Planning of small kitchen requires the solution of set of tasks: the reasonable and economical arrangement of all furniture and the equipment, inventive use of free space, application of visual means of increase in the area is necessary. In small rooms it is necessary to find application for each square centimeter, the kitchen still complicates task as has set of functions which should be considered when planning.
Instruction
1. Small kitchens have the area less than eight square meters or the wrong and inconvenient planning: narrow, polygonal, through passage,-shaped. It is possible to find ideal solution for any of these options by means of several receptions.
2. Think over as the kitchen what functions will be necessary for you will be used. If you are going to prepare only semi-finished products, it will allow you to save space on the equipment. Think over how many people will work at the same time at kitchen whether there will be you are in it or to receive guests. After that make the list of all household appliances and furniture for which it is necessary to find room on this space.
3. Plan arrangement of furniture and the equipment. For this purpose to draw plan of the room is possible and to cut out all kitchen objects from paper. Make several options of their arrangement. Remember that the sum of lengths of the sides of working space should not exceed six meters, and in small kitchen has to be in the range from three to six. It can be provided with the correct arrangement of all objects. If necessary sanitary draining can be transferred to the convenient location and to establish there washing, the plate is mobile too as it has elastic gas hose, the fridge can be put anywhere. Before all these actions think over the wiring layout of electrical wiring. Plan placement of sockets, switches.
4. Have no plate and washing row, it is better to put between them table or bedside table. Also cooking surface has to be at distance not less than 30 centimeters from window. Choosing the place for plate, pay attention to access to oven: to get from there baking sheet, at least 1.2 meters of distance to opposite wall are necessary. Having the fridge and other high objects, do not break off them working surface which can also be increased at the expense of cover for sink. The continuous workplace creates feeling of increase in space.
5. Choosing the place for cabinets, do not forget to consider growth of owners and the size of ceilings: hang up them so that nobody could hit, rising because of table or preparing on plate. Use cabinets with the doors opened up, with the putting-forward boxes and carousels. Hang up open regiments, mezzanines.
6. Use design receptions to increase space of kitchen. Apply bright top light that it did not create sharp shadows. Try to select color scheme in light tones, you watch that between furniture and walls there was no contrast. It is desirable that the equipment and furniture merged on color with walls, so the kitchen will be visually more. Hide the built-in equipment behind identical doors. Bright parts, accessories of contrast colors will help to recover interior. But do not use knickknacks, souvenirs and large number of window plants as decoration of small kitchen.
7. Put sliding or folding doors - they take less places. If nevertheless it is necessary to leave door on loops, make so that it opened not in kitchen. It is also possible to use curtains or curtains.