To make the schedule of landing of plants at the dacha, it is necessary to imagine, what is the time it is required to seeds of any given vegetables on germination. This time depends not only on species of seeds, but also on conditions in which they were stored.
Instruction
1. Not always it is worth throwing out the seeds which have remained since former harvests, some of them can be quite suitable for prorashchivaniye and landing. At the same time in certain cases seeds of the same year can be completely sterile because of bad weather or the wrong storage.
2. It is possible to check degree of viability of the seeds which are available for you in the winter, it will help you to choose in the spring only the most qualitative of them that will allow to avoid nerves and disappointments. On small plate put one-color napkin or multiply filter paper, ornament it separate small squares then fill in with water. The napkin has to become impregnated well then the surplus of water can be merged. Put seeds in each of small squares, there are enough several pieces. Then close this design glass or dense polyethylene. Daily check how seeds behave, enough moisture has to be it, but consider that at its surplus they, most likely, will decay.
3. Seeds ideally sprout at temperature about twenty four degrees. The majority sprouts within one or two weeks. If seeds have refused to sprout within two weeks, you should not use them in the spring, it is better to buy new. Consider that for some vegetables the term of germination can be much less.
4. So, for example, normal, "live" seeds of tomatoes and cucumbers have to sprout for the second or third day. If from all wetted seeds only half has sprouted, it is better to buy new to avoid disappointment.
5. Practically all species of cabbage (color, headed, napiform, Bruxelles) and turnip have to sprout approximately in five days after soaking. It should be noted that seeds of these plants can sprout even at temperature slightly above zero, it makes them by ideal candidates for early disembarkation for soil.
6. The garden radish, peas, radish sprout approximately in week, to beans, squash and pumpkins need slightly more time — up to eight-nine days.
7. Haricot and salad sprout in interval between four and eleven days after soaking. Same concerns rhubarb, melon and sorrel.
8. Seeds of beet, sweet pepper, carrots and parsnip are very "sluggish". They need more than ten-sixteen days on prorashchivaniye. And to parsley and celery on prorashchivaniye in general can be required up to three weeks.
9. Consider that when jumping to the dry soil the seeds sprout much longer therefore it is desirable to watch the level of humidity of the earth during landing time of seeds.