Potato with mushrooms — a classical dish from the childhood. With a heat, about a heat potato both with chanterelles, and with noble cepes and even with champignons in sour cream is tasty.
It is required to you
- - 1 kg of potatoes;
- - 1 bulb;
- - 0.5 kg of mushrooms;
- - cream of 22% 500 ml;
- - vegetable or sunflower oil;
- salt;
- - pepper;
- - seasonings to taste.
Instruction
1. To clean potatoes before preparation, to wash out, cut carefully circles or stripes. That potato in finished form didn't collapse, and remained strong, it is the best of all to stop the choice on a package of potatoes on which and it is written "for frying". Cut napiform white onions big half rings. It is possible not to worry that those who don't love onions will refuse a dinner. In a ready-to-eat meal it won't crunch in the teeth. Purpose of onions — in strengthening of gustatory qualities of fresh mushrooms.
2. The selected mushrooms also to wash out, cut off the darkened and softened parts. Soft legs if they are, are subject to removal too. If for a dish russulas or slippery jacks were chosen, to all other to process also hats of mushrooms. Long to you it isn't necessary to soak or wash the mushrooms intending for the subsequent frying that didn't collapse in the course of preparation. The exception is made by salty mushrooms which soaking nevertheless demands in order to avoid deterioration in taste of a ready-to-eat meal. Besides, morels and lines should be washed out more carefully to wash away from them sand.
3. To fry mushrooms together with onions with small addition of crude sunflower oil in a frying pan. Add two tablespoons of wheat flour and continue to fry. In order to avoid onions darkening, contents it is worth stirring slowly periodically.
4. To oil a form for roasting. On a baking tray to lay out potatoes cut in any way, atop — the fried mushrooms with onions. To fill in contents of a form with cream, to salt, pepper, add some seasoning to taste. Provence herbs and a marjoram will be ideal for a dish, it is possible to use them. For lack of seasonings of salt and pepper it will be enough. to oven potatowith mushroomsTo bake in on small fire until ready. Before giving to spread out to a table on plates and to allow to infuse a little. The aroma and taste of the dish prepared in such a way is remembered for a long time.