In the summer and in the fall the time of mushrooms begins. Fans of this business go to the forest. Gather the whole baskets of coral milky caps, slippery jacks, birch mushrooms, chanterelles, saffron milk caps and other mushrooms. Having come home, begin the collecting to touch and think how to use mushrooms. They can be rolled up in banks for the winter, it is possible to cook tasty soup, it is possible to make salad. I offer you the recipe of autumn mix which is closed in banks for the winter.
It is required to you
- On 3 kg of autumn mushrooms (coral milky caps, gorkushka, milk mushrooms, etc.):
- - 3 tablespoons of coarse salt,
- - horse-radish,
- - oak leaves,
- - carnation butonchik,
- - garlic,
- - vegetable oil.
Instruction
1. Clean mushrooms from dirt, to wash out and wet carefully in water for three days (several times to change water).
2. Then to boil within 15-20 min. and to wash with flowing cold water.
3. Allow water to flow down, salt. Lay mushrooms in a pan, interlaying with horse-radish pieces, oak leaves, a carnation and garlic gloves.
4. Sustain a baking plate oppression month, reduce it, and in 10 days to spread out mushrooms on banks. Fill in from above with oil and close covers. Store in cold.
5. When giving on a table the mushrooms can be strewed with a black sprinkling pepper, to add other spices and to water from above with sunflower or olive oil.