Pepper in the market is chosen not visually, and everyone is picked up and checked for elasticity. For roasting we buy only red and yellow pepper as the skin from green pepper won't be removed under any pretext.
It is required to you
- - paprika of 3 pieces.
- - yellow перц 3 pieces.
- - olive oil of 70 ml
- - garlic 2 cloves
- - basil of 5-6 leaves
- - vinegar
- - salt, pepper
Instruction
1. If pepper fresh, just from a bed, then the thin skin at them gentle and easily is removed, then it is possible to take a couple of green pepper. The selected elastic pepper thoroughly are washed, wiped dry by tissues or towels, then give all the best on a baking tray or in a form for roasting, are sprinkled by olive oil from all directions. Previously to warm an oven to 180 degrees and to put in it pepper approximately for 40 minutes. Nothing terrible will occur if pepper slightly turn black. It will impact to a dish relish of a smoke that will be very opportunely.
2. Pour olive oil in a small pan, squeeze out there garlic and small cut basil, then put on small fire. Oil isn't required to be brought to the boil. It, having slightly got warm, has to become impregnated with aromas of a basil and garlic.
3. Shift pepper in a bowl, pour in it in the flavored oil, salt, add vinegar, salt and ground black pepper to taste. Allow oil to cool down slightly, then hands very accurately to mix everything. To lay out pepper in bank, it is necessary to infuse them till the morning. Expectation will be rewarded a hundredfold. It will be possible to decorate with the most tasty baked pepper toasts from the Borodino bread.