Green peas paste, with avocado and mint

Green peas paste, with avocado and mint

The paste made according to this recipe will be suitable for people who don't eat meat or keep to a diet. Paste from peas is similar to sauce to a guakomola, it can be diversified, applying various products.

It is required to you

  • - avocado – 1 piece;
  • - green peas – 200 g;
  • - a lemon – 0.5 pieces;
  • - mint – a handful of leaves;
  • - salt – to taste.


1. Pour water into a small pan, bring it to the boil, salt. Lower green peas in the boiling water, boil. On average for preparation of peas 3-4 minutes of cooking there are enough. Cast away on a colander, let liquid will flow down.

2. Wash avocado, cut. Having removed a stone, cut off accurately a peel. Divide clean pulp into pieces and lay out in blender capacity.

3. Add slightly cooled peas and clean leaves of mint. From a half of a lemon squeeze out juice and merge to peas. Crush products to a uniform state, add salt, pepper to taste, mix.

4. Offer green peas paste with avocado and mint together with toasts or crackers.

Author: «MirrorInfo» Dream Team