Salmon – very tasty and useful fish who contains a set of vitamins and minerals, necessary for an organism. It is possible to make a large number of gentle and juicy dishes of it, without having spent at the same time a lot of time. Besides it is quite difficult to spoil it so quickly it is possible to prepare a salmon even for the most inept scullions.
Salty salmon
Carefully wash out 1 kg of slightly frost-damaged fillet of a salmon a baking plate a stream of flowing water and dry by means of a paper towel a little. Cut lengthways on 4 identical pieces. Then carefully rub them with mix from 1 tablespoon of salt and 2 tablespoons of sugar. Press each couple to each other and densely wrap up in parchment, put in a plastic bag and remove in the fridge. Two days later the salmon can be cut into small pieces and to give to a table.
ZharenayaBystro can prepare a salmon and in a frying pan. Divide the washed-up fish into portion pieces 2-3 cm thick, salt and pepper them to taste, sprinkle a small amount of olive oil and carefully water with lemon juice. It isn't necessary to feel sorry for the last ingredient - on one piece it is possible to squeeze out safely a half of a lemon, then fish will turn out juicy and very tasty. Leave marinade for 15 minutes, and then fry on average fire within 5 minutes from each party. Baked to a semgarazrezhta of 1 kg of fillet of a salmon on portion pieces, salt to taste and pickle them in juice of 2 lemons for 10 minutes. Then put in a deep form for roasting, fill in 0.5 l of low-fat cream and strew 1 tsp of a curry. It is necessary to prepare a salmon in the oven warmed up to 200 degrees no more than 25 minutes. Cut soup from semgirybny fillet on several large pieces, fill in with water, bring to the boil and carefully remove all foam. Then reduce fire and boil thoroughly a salmon of 10 more minutes. After that get fish from broth and put potatoes cut in cubes there. While it cooks, largely cut 1 bunch of green onions and as much fennel. Salt and pepper soup. As soon as potatoes are ready, add to it the welded salmon, greens and switch off fire. It is necessary to serve salmon soup to a table at once until greens decolorized. It is possible to put lemon segment in a plate.