If you want to prepare something tasty for dinner - bake in a ham oven with potatoes. The recipe is very simple and doesn't demand any expensive ingredients. Ham will turn out gentle and juicy, and as a garnish you will be able to serve fragrant potatoes with a ruddy crust.
It is required to you
- 1 kilogram of potatoes;
- 3 chicken quarters;
- 3-4 garlic gloves;
- 100 grams of 20% of sour cream;
- 6-7 tablespoons of vegetable oil;
- 1/4 teaspoons of a black sprinkling pepper;
- 1/4 teaspoons of chili powder;
- 2 teaspoons without salt top;
- 2-3 branches of fresh parsley or fennel.
Instruction
1. Peel one kilogram of potatoes of average size and wash a baking plate with cold water. Cut each root crop on four parts. In a deep cup mix 100 grams of 20% of sour cream, 3-4 garlic gloves crushed in a chesnokodavka, 1/4 teaspoons of a black sprinkling pepper, ¼ teaspoons of chili powder, 1 teaspoon without salt top. At will add couple of leaves of a dry basil there, previously having kneaded them fingers (it will give to the baked potatoes pleasant aroma). Shift the cut potatoes in a cup with smetano-garlic mix and carefully mix everything.
2. Accurately wash three average ham under a stream of flowing water. Divide everyone into two parts (hip and a shin) and rub off them a paper towel. Rub with salt and fry on both sides in a frying pan with vegetable oil before formation of a light-golden crust (approximately five minutes from each party on strong fire).
3. In a non-stick baking tray lay out ham and potatoes. pour a little boiled water.
4. Warm an oven to 180 degrees and put in it to be baked ham with potatoes for 35-40 minutes. The pleasant garlic aroma will be the first sign of readiness of a dish. After preparation time open an oven and take out a baking tray. Pierce meat a toothpick or a thin knife if allocated juice is transparent - meat is ready. Otherwise put a baking tray for 7-10 minutes in an oven, having reduced temperature to 160 degrees.
5. Shift baked ham and potatoes on a dish and give on a table, having strewed the parsley crushed by greens or fennel. As an additional garnish for ham you can give a fresh vegetables and a house pickles.