Shawarma - one of the most popular oriental dishes which can regale directly on the street. Shawarma stuffing everywhere approximately identical: these are pieces of fried meat (mutton, beef, chicken) plus salad from a fresh vegetables. But packing for all this can be various. The Arab option - flat cake pita, Armenian - a lavash. Shawarma can easily be made also in house conditions.
It is required to you
- For 2 portions: 2 lavashes
- 400 g of meat (mutton or veal
- fillet of a turkey or chicken)
- 2-3 carrots
- 300 g of a white cabbage
- 2 cucumbers
- 2 tomatoes
- 2-3 segments of garlic
- mayonnaise
Instruction
1. Fry the meat which is in advance cut by pieces and pickled in a frying pan.
2. To small cut garlic. Mix it with 5-6 tablespoons of mayonnaise. On a table completely to develop a lavash. Approximately smear its third part with garlic mayonnaise.
3. To small chop cabbage and carrot. Lay out them on mayonnaise. From above - a layer of fried meat.
4. Cut thin circles cucumbers and tomatoes. Lay out on several pieces of each vegetable on meat. From above to water a little with ketchup.
5. To inwrap both long parties of a lavash inside. Also to make with that part of a lavash that is most closer to a stuffing. Now accurately to curtail shawarma into a roll.
6. Warm up the turned-out shawarma in the mikrovolonovy furnace (within a minute), or in a plate oven (3-4 minutes).