It is called "shawarma", "shawarma" and even, in places, "shavarmy". It is wrapped in all types of flat cakes – from pitas to a thin Armenian lavash. It is sold at the subway, at stations and in quite decent cafes. Kind of the society didn't treat it, it is necessary to recognize – it is really tasty!
It is required to you
- meat or bird
- onions
- garlic
- mayonnaise
- sour cream
- parsley
- cucumbers
- tomatoes
- cabbage
- salt
- pepper
- pita or lavash
- frying pan
- knife
- nimbus or blender
- cutting board
- plate
- spoon
Instruction
1. Chop onions and garlic which then put in sauce. Mix the sour cream and mayonnaise taken in equal proportions. Very small chop parsley. Connect all ingredients and properly shake up a nimbus. If desired mix can be punched in the blender. For fans of exotic tastes, it is good to add a few powder curry or a turmeric to sauce. But traditional shawarma doesn't provide such additive.
2. Fry meat. It is better to take veal, beef or mutton. It is necessary to consider: too young veal at the, undoubtedly, dietary properties has quite weak taste. And mutton will be fried much longer, besides there is a risk "run" into meat of a female which possesses a specific smell. So good beef – the brisket or a second cut round cut by small pieces on 10-15 g salted and peppered will be ideal meat for shawarma.
3. Cut vegetables. Fresh cucumbers and cabbage – straws, tomatoes – a small cube (at tomato it is desirable to remove previously a thin skin and seeds). Salt. Proportions of vegetables can be any, but most often on 1 pita there are 30 g of the fried meat, 50 g of a vegetable salad and 25 g of sauce. If desired laying of ingredients can be increased and also to replace vegetables, chosen at desire or on a season.
4. Collect shawarmas you use a lavash, inwrap a stuffing like an envelope. Also you can use hoecakes тартильяс. Though it will be already a few other dish, actually they will approach too.
5. Use if desired instead of meat a bird, - we will tell, chicken. Take meat from hips, without skin and cartilages. Cut it, sprinkle lemon juice, salt and strew with a large-broken black pepper. Fry on a desi – too it will be very tasty. For vegetarians it is possible to recommend shawarma option in general meatless. They can fry tofu pieces on vegetable oil.