It would seem, well difficult in cooking? Cut more small yes cook longer. But if everything is so simple why people give huge money for the dishes prepared by the most famous fashionable cook? Or why go to courses of culinary skill and suffer the company of insufferably boring companion only for the fact that he prepares inexpressibly tasty shish kebabs? If Yulia Vysotskaya's glory haunts you, to learn to prepare that time.
Instruction
1. Begin with the simplest. All great cooks began with sandwiches and fried eggs, but didn't undertake rabbit fricassee in white wine at once. Remember how you learned to write. At first diligently removed sticks and circles in copy-books, and then scribbled love notes beautiful handwriting. Attentively study recipes and if any actions raise at you doubts and questions, then put the recipe aside. You still will have an opportunity to return to it when you improve the skills.
2. Get the beautiful kitchen utensils and useful devices facilitating the hostess's life. Only don't overdo. The most fancy food processor, set of 24 knives and expensive risovarka – things maybe necessary, but here you will only use them extremely seldom. A good pan, a pig-iron frying pan, couple of sharp knives, a grater and at the beginning there will be quite enough nimbus. Your kitchen has to be light, cozy and convenient. Also don't forget about a nice apron with pockets.
3. Do everything according to the plan. Before being accepted to cooking, think over all the steps, it is possible even to write down the sequence of actions on paper. It is necessary to know for sure when you clean vegetables and when to fry meat and whether you will manage to prepare in time a garnish that the main course didn't cool down.
4. Perfect skill. After the several first experiments in kitchen you will be able to define what at you turns out better: fish dishes, pastries or difficult salads. It isn't obligatory to be able to cook one hundred options of pizza, it isn't worse to twist rolls the Japanese cook and to bake pancakes more tasty, than at the grandmother. The ability is remarkable to prepare three-four house specialties will bring you glory of the great culinary specialist in a circle of your relatives.
5. Be improved. After you gained experience, managed to enjoy process of cooking and received sincere compliments for the masterpieces in kitchen, it is a high time to pass to improvisation. Try to change a compounding, to add new ingredients and to create unusual combinations of products. And then you will begin to understand why cooking is a true art, and the talented cook is an artist, the handicraftsman and the Aesculapian of souls in one person.