Cowberry – tasty and useful berry, it is rich with organic acids, sugars, vitamins. From cowberry great jam which can be used not only as delicacy, but also to use at cold as natural febrifugal turns out.
It is required to you
- Recipe No. 1:
- cowberry of 1 kg;
- sugar of 1.5 kg;
- water for a blanshirovka of 1.5 St.
- Recipe No. 2:
- cowberry 5 of the article;
- pears the cleaned 700 g;
- sugar of 1.3 kg.
- Recipe No. 3:
- cowberry of 500 g;
- blackcurrant of 500 g;
- sugar of 1.5 kg;
- water of 1 St.
Instruction
1. Recipe No. 1pereberite and well wash out berries. Problanshiruyte cowberry 2-3 minutes in boiled water, then cast away on a sieve that water flew down.
2. On water which was used for a blanshirovka weld a sugar syrup. Lower in it berries and you cook them 25-30 minutes.
3. Switch off fire and leave cowberry jam that cooled down a little. Pour warm jam in the prepared banks.
4. Recipe No. 2pereberite also wash out berry. Put it in a warm oven and you weary before emergence of juice.
5. Wash out pears, peel, cut out a core. Cut the peeled pears on segments, then 10-15 minutes blanch them in hot water. After a blanshirovka cool fruit, having shipped them for 2-3 minutes in cold water. Lay out pears on a colander that water flew down.
6. Take out cowberry from an oven, merge the formed juice and mix it with 1 kg of sugar. Bring sugar and cowberry mix to the boil. Fill in with the turned-out syrup pears and leave for 3-4 hours.
7. Fill up with the remained sugar stewed berries of cowberry, cover and leave for day at the room temperature.
8. Boil a sugar syrup with pears of 10-15 minutes on small fire, later leave for 7-8 hours.
9. Boil thoroughly cowberry after a vystoyka of 10 minutes. Pears, after they were defended the second time, bring to the boil again and connect to the boiled thoroughly berry. You cook cowberry and pear jam of 20-30 minutes.
10. Recipe No. 3 Sort berries by the size, remove branches, dry residues of a flower and a fruit stem. Carefully wash out cowberry and blackcurrant under cold water.
11. Bring a glass of water to the boil and boil in it berries within 2-3 minutes. Further drain water from berries, mix it with sugar and put on fire. When syrup begins to boil, lower in it fruits and you cook at continuous boiling of 5-8 minutes, scumming. After that you cook jam on weak fire of 20-30 minutes.