Dishes from the frozen honey agarics will help to remember in the winter early fall. From them it is possible to make caviar, a potato cake, soup, sauce. The honey agarics stewed in sour cream, as well as potato pies with a mushroom stuffing are tasty.
The mushrooms prepared for the future help to remember the beginning of Indian summer when in the forest on the fallen trees the whole glades of honey agarics appear in the winter. They grow not only on old fallen, but also on those which still proudly tower among the fellows, braiding them as if lace. Such beauty is kept for a long time, freezing honey agarics.
When there comes time to prepare from them something tasty, it is important not to forget some cunnings. As well as other frozen goods, honey agarics needs to be subjected to processing at once too, without having allowed them to thaw. Otherwise they will get out of the shape. Mushrooms need to be washed and to dry slightly before dispatch for storage. Before direct preparation of it it isn't necessary to do as then it can "become limp".
What is only not prepared from the frozen honey agarics. They are good in pies, casseroles, solyankas. These gifts of the wood will give additional aroma to sauce, soup, will compete with a black caviar. As well as in it, in mushrooms the squirrel is a lot of too. From them cook gentle caviar.
Caviar from the frozen honey agarics
Such delicacy at the price is incomparable with sturgeon, but its taste excellent too. Ingredients: - 1 kg of the frozen honey agarics; - 1 head of onions; - pepper, salt; - 2 tablespoons of vegetable oil. If honey agarics store, then them it is necessary to wash up. The usually wash out before freezing. Then they should be boiled in water of 30 minutes. Further to cast away on a colander, to cool. The following number of the culinary program – twisting of honey agarics on the meat grinder. For this purpose mushroom caviar is placed in a frying pan where vegetable oil is already poured. Here put small cut onions and all fry 10 minutes. It is possible to build sandwich or its tax to mashed potatoes from caviar. These two dishes are perfectly combined, it is enough to remember potato pies, casserole with honey agarics. Quickly also the fried option from these two components is preparing. Also honey agarics in sour cream are good with boiled potatoes.
Honey agarics in sour cream
Ingredients: - 500 g of the frozen honey agarics; - 1 small bulb; - 250 g of sour cream; - 2 tablespoons of a desi; - salt. For a start mushrooms cook half an hour in the added some salt water, merge liquid and put them on a frying pan with butter and the cut onions that they were slightly fried. As soon as onions become transparent and a little yellowish, it is necessary to lay out sour cream and to extinguish a dish within five minutes.
Potato pies with a surprise
For preparation of such pies it is necessary to boil one kilogram of potatoes directly in a uniform, to cool, clean and crush by means of a masher, the meat grinder or the blender. Now potato weight should be salted, added to it 2 eggs and to stir. The caviar from the frozen honey agarics made above will be ideal for a stuffing. Pies need to be rolled in in crackers or flour and to fry with sunflower oil in a frying pan on small fire from two parties to a golden crust. The oven can bake them, and to give with sour cream, mayonnaise or favourite sauce.