Much like to use chips or various croutons as snack. Unfortunately, these products are preparing with various additives and preservatives that not really well affects our organism. I suggest you to bake natural crunchy cheese crackers. On their preparation many ingredients aren't required, besides they very tasty and not bad go as snack.
It is required to you
- - a hard cheese - 140 g;
- - flour - 110 g;
- - eggs - 1 piece;
- - milk - 2 tablespoons;
- - a desi - 50 g;
- - salt and pepper - to taste.
Instruction
1. First of all take a desi at the room temperature before its softening. If you don't want to spend on it time, then use the microwave oven or heat it by means of a water bath.
2. Enter the following components into the softened oil: crude egg, salt together with pepper and also milk and the hard cheese crushed on a small grater. Further there add wheat flour. Mix all ingredients among themselves properly. Create the dough received in the course of a vymeshivaniye in the form of sausage which diameter is approximately equal to 3-5 centimeters. Having wrapped up this figure in food wrap, place her in the freezer not less than for 20 minutes.
3. After time, having got from the fridge, cut the frozen slightly sausage so that at you round figures which thickness is approximately equal to 5 millimeters turned out.
4. Spread out the received figures at some distance from each other on the baking sheet for baking which is in advance greased with a desi and the powdered small amount of flour from wheat. Send to be baked future cookies in an oven at a temperature of 190 degrees. I can't tell the exact time of preparation as everything depends on an oven. Crunchy cheese crackers are ready!