Seafood cocktail – quite frequent guest on tables of the hostesses not indifferent to gourmandise and the health. If you have a desire to try something very tasty, useful and light - for this purpose seafood cocktail and vegetables salad perfectly will approach.
It is required to you
- - 400 g of seafood cocktail;
- - 30 g of a desi;
- - 2 tomatoes;
- - 1 sweet Bulgarian pepper;
- - half of a bulb of red sweet onions;
- - greens;
- - lemon juice;
- - olive oil;
- - salt and a black sprinkling pepper to taste.
Instruction
1. Carefully we wash out vegetables under flowing water. We cut in half pepper, we delete seeds, we cut it thin strips. Also we cut tomatoes, previously having peeled them from pulp. After that we clean and we cut half rings onions and we scald it strong boiled water.
2. We take a frying pan and on small fire we kindle desi for roasting seafood cocktail. It is necessary to fry until until all liquid completely disappears.
3. We remove from a plate and we cool snack. We put vegetables and fresh greens in a salad bowl, we add to them seafood cocktail and it is carefully mixed. It was necessary only to salt, pepper and fill salad with lemon juice and olive oil. Enjoy your meal!