Tasty seafood Neptune salad perfectly will be suitable for a holiday table. Purchase of ingredients, of course, will manage not so cheap, but the pleasure is worth it. Its pungent, delicate flavor will delight your guests.
To make Neptune salad, you will need such products:
- Squids – 300 g;
- Shrimps – 300 g;
- Red caviar – 130 g;
- Crabsticks – 200 g;
- Eggs boiled – 5 pieces;
- Mayonnaise, salt, pepper to taste.
We will prepare so. Eggs weld vkuruty, cool, clean. Separate protein from a yolk. Small crumble boiled protein in a separate pan, and so far leave a yolk – with its help it is possible to decorate a ready-to-eat meal then.
Put on fire a saucepan with water and boil in it shrimps. It is necessary to add some salt to water slightly. Again put to be heated water, bring to the boil, cut on rings squids and put in boiled water. Try not to digest them – the digested squids turn out kind of rubber and is them it will be not especially pleasant.
Cut crabsticks on pieces. Connect all prepared ingredients in one bowl, add mayonnaise and mix everything properly. Red caviar should be put in the last turn, otherwise at intensive hashing it all will burst.
If you wish, it is possible both to salt seafood salad and to pepper, but it should be done in the last turn, after introduction of caviar and mayonnaise too, otherwise there is a risk to put too much salt in a dish. Finally crumble from above the left yolk. The ready-to-serve salad not only turns out very tasty, but also looks extraordinary attractively.