The salmon treats those fishes which to spoil when cooking very difficult. It turns out tasty and gentle in any kind, but if there is a wish for something unusual, it is possible to make for it horse-radish and sour cream sauce.
It is required to you
- - fillet of a salmon;
- - lemon;
- - leek;
- - salt and pepper to taste;
- - olive oil;
- - 5 tablespoons of sour cream;
- - green onions;
- - 3 tablespoons of horse-radish.
Instruction
1. Crush leek, and cut a lemon thin segments. Put these ingredients on a baking tray, having made a peculiar pillow for a small fish. Salt fillet of a salmon, pepper and lay on onions with a lemon. Water with a small amount of olive oil and juice of a half of a lemon.
2. Leave fish for 15 minutes that she became impregnated with spices. Later the put time move away her in the oven warmed up to 180 wasps and bake from 15 to 25 minutes, depending on the piece size.
3. Make sauce for a small fish. Mix grated horse-radish, the crushed green onions, juice of one lemon and sour cream. Lay out a ready salmon on a plate and water with the made sauce.