Садж the kavurma is a meat in Turkish. Prepares in a special frying pan, it is possible to prepare also in usual. Very rich, tasty, refined dish. It is possible to give on a table with any garnish.
It is required to you
- - 600 g of mutton
- - 2 tomatoes
- - 2 paprikas
- - 50 g of onions
- - 20 g of garlic
- - 60 g of a desi
- - 3 tablespoons vegetable oil
- - 3 tablespoons of milk
- - salt, pepper to taste
- - red burning pepper
Instruction
1. At first take meat and well wash out it why cut meat straws of 3-4 cm × 0.5 cm.
2. Add milk and vegetable oil, a black pepper and salt to meat, it is a little thyme. Mix well and put in the fridge.
3. Clean garlic and onions, small cut.
4. Peel tomatoes and cut in cubes. Exempt pepper from seeds and small cut into cubes.
5. When from meat water almost evaporates, add garlic and onions. Mix and extinguish on weak fire of 10-12 minutes, if necessary add water.
6. Put pepper, continue to extinguish on big fire, stirring slowly with 3-5 minutes.
7. Add tomatoes, salt and pepper to taste if you want, then you can add a thyme and 0.5 tablespoons of tomato paste with water.
8. Mix, cover, you extinguish on weak fire before water disappearance. On a table it is possible to give with rice or other any garnish.