These cakes just lifesavers before a celebration as they prepare very quickly and simply. Such with flowers it is also possible to decorate pie or cake, and from 5-6 leaflets flat cakes wound hot on a pencil the rose can turn out.
It is required to you
- For the test:
- - 1 cups of flour;
- - 2 pieces of eggs;
- - 1 cups of sugar;
- For custard:
- - 1 egg;
- - 1 tablespoon of flour;
- - 0.5 cups of sugar;
- - 1 glass of milk;
- - vanillin;
- - 100 g of a desi;
Instruction
1. Mix eggs with sugar, add flour. Rather thin dough has to turn out.
2. Having oiled a baking tray, powder with flour and lay out dough a spoon. Dough has to spread a little, level a test flat cake spoon.
3. Bake in previously heated oven. Curtail still hot flat cakes from one edge, otherwise cooled down they can break.
4. Make custard. Mix sugar with flour, having added egg, carefully mix. Pour in a glass of warm milk in mix, stir and put on fire. You cook on small fire, all the time stirring slowly before solidification when cream begins to bubble - it is ready.
5. Add vanillin and the softened desi to the cooled-down cream. Shake up weight to a uniform state and cool.
6. Fill with cream by means of the confectionery syringe, preparation from biscuit flat cakes.