Russulas - the mushroom which not each mushroom picker recognizes, and in vain, if to make a few efforts and to salt these mushrooms, then viands can become magnificent snack even on a holiday table.
How to salt russulas in the hot way
This way of salting mushrooms allows to receive strong and crunchy russulas at the exit.
It is required to you:
- kilogram of russulas;
- 50-60 grams of salt (two tablespoons);
- water liter;
- 1/2 teaspoons of citric acid.
Clean russulas and remove all garbage, fill in mushrooms with cold water and leave for an hour, and after time - wash out. Further fill in russulas with boiled water in which dissolve all prepared salt in advance, and put on fire. You cook mushrooms of minutes five, at the same time constantly scum, образовывающуюся on a surface. One minute prior to switching off of fire add to water of a little citric acid. Merge a brine, cast away mushrooms on a colander then lay them in pasterilizovanny banks and fill in with a brine (in which russulas cooked). Let's contents of cans cool down then close them covers and remove to the dark cool place. Later couple of days the mushrooms can be eaten. At this way of salting when unfolding mushrooms it is possible to add to banks also any spices to taste, for example, fennel branches, fragrant pepper, leaves of horse-radish and cherry, monasteries.
How to salt russulas cold-process
It is required to you:
- one kilogram of russulas;
- three-four garlic gloves;
- five leaves of blackcurrant;
- one bulb;
- three tablespoons of purified vegetable oil;
- three tablespoons of salt (without hill).
Accurately clean russulas from dirt, a moss and blades, wash out mushrooms in cold water (mushrooms fragile therefore it is necessary to do it very carefully). Lay mushrooms in a basin, fill in them with cold water and leave for about five hours. After time once again wash out mushrooms and let's water flow down. Lay out mushrooms in a wooden flank one layer, and on them - cut garlic and salt. Repeat layers, mushrooms won't end yet, then from above lay on mushrooms currant leaves, close a wooden cover and put oppression. Let's mushrooms infuse hours 12-18 then add oil and chopped onions to mushrooms, mix, spread out in pasterilizovanny banks and roll up covers. Mushrooms will be ready to consumption a month later.