Alcoholic beverages differ on a storage technique. It depends on that as well as from what drink is made. The drinks made from natural raw materials (beer, wine, whisky) demand special conditions.
It is required to you
- - cool, dark room;
- - fridge;
- - rack for storage of wine.
Instruction
1. PivoHranite beer in the closed capacity, in the dark, cool place at a constant temperature. It is the best of all to have it in a standing position, but it is possible and on one side, the main thing is not to shake a bottle. Remember that open beer long not to be stored, not pasteurized, for example, no more than five days. Place in storage beer of strong grades, such as barley wine, dark ale, трипель, to the dark room with the room temperature of air. You store beer of grades of average fortress in basements. Light beer needs to be stored in the fridge.
2. VodkaHranite vodka up to 5 years in the fridge if after this term drink didn't dim, and at the bottom isn't present a deposit, you can store vodka further.
3. ViskiHranite of whisky to lose the gold color and original taste. In the same way drink will be affected by sharp fluctuation of temperature.
4. VinoPriobretite a special rack for storage of wine if you have an old and rare bottle. Whisky in a new bottle can be stored in vertical position, for many years, even decades and won't lose either taste, or aroma. The open bottle of whisky can be stored in situation "on one side" about one year.
5. You store wine in the fridge short time. Vibration of the fridge and too low temperatures have an adverse effect on gustatory qualities of wines. Wine needs the dark and dry place, lack of temperature drops and humidity of air and absolute rest, wine doesn't love jolting.
6. Arrange bottles with wine in lying situation, then the stopper will be constantly moistened with wine and won't shrink. Comfort temperature indoors for storage of wine – 10-12os.