In preparation of pancakes there are many small nuances which should be considered. We will tell, it is important to choose and prepare a frying pan truly.
Instruction
1. The pig-iron frying pan is better than others is suitable for baking of pancakes. It evenly heats up and heat holds long.
2. Surely before beginning to bake pancakes oil a frying pan, but oils at the same time has to be very little, otherwise you risk to bake too fat pancakes. Use a special culinary brush and you won't be mistaken with oil. Grease all inner surface of a frying pan, but you watch that there were no drips.
3. Thickness of pancake depends on that how many the test you will pour on a frying pan. Therefore it is worth finding the frying pan and a ladle suiting one another and to use them. Drip a little test in the center of a frying pan and few times incline it here and there - so it will evenly spread on all surface.
4. For baking it is necessary to warm a frying pan properly. Often the first pancake leaves unsuccessful because the frying pan doesn't manage to get warm properly.