Tasty, light and very tasty Lyons salad by all means will be pleasant to you. Especially as he prepares very simply and quickly. This dish very successfully combines all components which entered it.
Ingredients:
- 1 garlic clove;
- sea salt;
- 4 bacon slices;
- 1 teaspoon of mustard;
- 4 eggs;
- 250 g of greens of salad (it is recommended to use a frieze);
- ½ slices of a baguette;
- the black ground pepper;
- 1 tablespoon of wine white vinegar;
- 1 onions shallot;
- 1 teaspoon of white vinegar.
Preparation:
- For a start you should make croutons. Despite the unusual name, they become quite simply. It is necessary to put in a stewpan on 1 big spoon of cow and olive oil.
- While oil is heated, clean a garlic clove and crush it. Then pour out it in a stewpan and fry no more than 1 minute. Then the bread which is previously cut on small cubes is added to it. Fry it within 5 minutes, the ruddy crust isn't formed yet. Pepper and salt to taste.
- Lay out croutons in a cup, and put in the same frying pan prevaritelno the washed-out and crushed bacon. It is necessary to fry it until on its surface the crisp ruddy crust isn't formed. Shift ready bacon in a separate plate.
- Further you should prepare a poached egg. For this purpose you need the deep saucepan filled with water. It is put on the heated plate and after water begins to boil, in it it is necessary to lower egg. For this purpose water is very quickly mixed a spoon and in the formed funnel pour out the broken egg. It is necessary to mix, as soon as possible, and to try to hold egg closer to a water surface. Let egg will boil 1 minute. After that remove a pan from a plate.
- Take out ready egg from liquid after 10 minutes. If necessary straighten edges of a small egg.
- Then you need to make fragrant sauce. For this purpose it is necessary to mix in a deep cup wine white vinegar, mustard, couple of tablespoons of oil of an olive and 1 tablespoon of the fat melted from bacon which is recommended to be filtered previously. Pepper and salt. Don't forget to warm up ready sauce.
- Lay the salad which is broken off by hands on a bottom of a salad bowl, over it croutons pour out, then bacon, and from above a poached egg gives all the best. Fill salad with ready warm sauce, and it can be given to a table.