Salad нисуаз – classics of French cuisine

Salad нисуаз – classics of French cuisine

The South of France is sated with restaurants, in any of them offer salad нисуаз. Salad is served on a big dish. Kitchens of restaurants cook salad in various options. One in it is invariable, the maintenance of anchovies, tomatoes and olives.

It is required to you

  • - new potato - 250 g;
  • - a bean - 150 g;
  • - a paprika - 1 piece;
  • - eggs - 2 pieces;
  • - cherry tomatoes - 8 pieces;
  • - lettuce leaves the Iceberg - 2-3 leaves;
  • - salt and pepper - to taste
  • - steak of a tuna - 2 pieces;
  • - olives boneless - 6 pieces;
  • - greens fresh - a bunch.
  • For gas station:
  • - anchovies in oil - 1 jar of 50 ml;
  • - garlic - 1 segment;
  • - Dijon mustard - 1 tsp;
  • - lemon juice - 0.5 tablespoons;
  • - olive oil - 2 tablespoons.

Instruction

1. Wash potatoes and boil in the added some salt water to softness. Having cooled, peel, cut each tuber in half. Wash haricot, clean and divide each pod into two parts. Boil in boiled water within 8 minutes.

2. Wash out paprika and clean, i.e. remove seeds and partitions. Further chop it on thin strips. Eggs boil hard-boiled, cool. Clean and cut on segments. Wash cherry tomatoes and cut in half. Tear clean lettuce leaves on pieces.

3. Be engaged in preparation of gas station for salad. Open a jar with anchovies, well merge liquid. Small crumble two anchovies, mix with the crushed and cut garlic segment. Lay out mustard and juice of a lemon to mix. Pour in olive oil, then shake up mix to a dense state. Salt sauce on the taste.

4. In a deep bowl lower potatoes, strips of a paprika and haricot. Add tomatoes and a part of small crumbled greens. Pour in gas station in vegetables and mix.

5. Pour over steaks of a tuna olive oil and strew with pepper. Heat a frying pan with non-stick coating, fry in it fish from two parties. There is enough 3-4 minutes for preparation from each party. At the end of frying salt fish pieces.

6. Lay out lettuce leaves on plates, from above distribute salad нисуаз. Near salad define the place for steak of a tuna. Decorate with anchovies, greens and olives a dish.

Author: «MirrorInfo» Dream Team


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