Recipes for meatballs meet in many national cuisines, and in each case they have characteristic "highlight". It belongs also to the recipe of meatballs in Finnish which delicate flavor will please even to captious gourmets.
It is required: 1 big bulb;
500 grams of the mixed meat forcemeat (pork and beef); 200 grams of sour cream of 20% of fat content; 1 egg;
1 tablespoon of bread crumbs; 1 tablespoon of a desi (to kindle and cool); 1 teaspoons of salt, a black sprinkling pepper to taste; vegetable oil for frying of onions and meatballs.
Mix sour cream and bread crumbs in homogeneous mass, to set aside aside for 15 minutes. During this time small to cut onions and to fry it in a small amount of oil till golden color. Mix to add egg, melted butter, mincemeat, the fried onions, salt and pepper to a sour cream sukharnuyu. Together to mix everything, and then to shake up slightly. By means of a teaspoon to create from the turned-out weight small balls – meatballs, to fry them in oil from all directions till golden color. The Finnish hostesses serve such meatballs with sauce from the cowberry wiped with sugar and mashed potatoes.