Snack will ideally add a holiday table. Not only very tasty, but also beautiful snack turns out. Snack from pork can be made on a picnic or to the dacha.
It is required to you
- - pork (a subbelly part with a fat layer);
- - 5 segments of garlic;
- - 3 eggs;
- - 1 bank of canned green peas;
- - spices, salt;
- - medical bandage or gauze;
- - polyethylene sleeve.
Instruction
1. Beat off meat by means of the kitchen hammer. Well grate the beaten-off meat from two parties with spices and salt. Let's stand half an hour. Rub a subbelly part from the inside with the crushed garlic.
2. Shake up eggs, add 1 tablespoon of milk, mix, make omelet. On meat lay out omelet, spread out canned green peas. Strong twist meat and a stuffing in sausage, try to bend edges well.
3. Fix sausage by bandage or a gauze and tightly tie edges. Put in a polyethylene sleeve, well tie. Pour into a pan so much water completely to ship sausage. Bring to the boil, lower gas, you cook sausage 2 - 2.5 hours.
4. Accurately take roll from water, carefully cut a polyethylene sleeve, remove bandage. Cool roll. Before giving cut on pieces, decorate with a fresh vegetables.