People don't use an opportunity to prepare such popular product as eggs, in different variations. And if desired it is possible to surprise pleasantly the members of household, разнообразив the habitual proteinaceous menu.
Instruction
1. Egg souffle. After emergence of chocolate souffle all forgot that initially this dish was cooked from eggs. It is possible to make such souffle of the house. Three proteins, four yolks, slightly milk, flour and oil will be necessary. In a few minutes it is possible to enjoy gentle air pleasure.
2. Rolls from omelet. On the oiled frying pan the frothed eggs pours out. Thickness of a layer of crude eggs shouldn't exceed two centimeters. When omelet is ready on the one hand, accurately to turn it on another and to lay out from above a stuffing. For example, the ham and the Bulgarian pepper sliced thin can be a stuffing anything. When the second party of omelet is ready, it is necessary just to curtail it a roll.
3. Toasts with cheese. To dip slices of bread into milk and to lay out in molds for baking. Fill in them with mix from milk, eggs and mustard and to bake in an oven.
4. Golden eggs. This traditional easter dish of the French. But it is possible to prepare it though daily. At first cream sauce - a basis of a dish from milk, oil and flour is prepared. Then eggs are boiled hard-boiled, and at ready eggs egg yolks and whites are divided. White small is cut and mixes up with cream sauce. Then on a toast ready cream sauce is smeared and falls down from above the pounded yolks.
5. Baskets with eggs. To prepare this dish, small baskets will be necessary for muffins, bacon and, of course, eggs. Bacon is sliced by thin and displaced in a basket, in the middle egg breaks. Everything needs to be baked in an oven.