At baking of Easter cakes it is necessary to consider some subtleties, then Easter cakes will turn out high, equal and extraordinary tasty!
- Dough for Easter cakes shouldn't be too mobile, otherwise Easter cakes will turn out flat. Dense dough will also not be suitable for pastries, otherwise Easter cakes will very quickly harden. Density of the test has to be such that it could be knifed without effort, at the same time to a knife blade dough shouldn't stick.
- Knead kulichny dough long enough, ready dough is considered when it doesn't stick to a table and hands.
- Kulichny dough has to approach three times. For the first time the sponge dough has to approach, for the second time dough approaches when all ingredients are added, and the third time dough approaches already laid in a form.
- It is impossible to leave dough on a draft. Easter cakes have to approach in the warm place. Comfort temperature for the test – 35-45 degrees.
- Stacking dough in molds, it is necessary to fill them only half. While dough costs in forms, it has to rise so that to fill three quarters of a form and only after that a form it is possible to put in an oven.
- Easter cakes, ready to baking, should be greased with egg which needs to be shaken up with a teaspoon of oil and one tablespoon of water, to strew with large sugar and nutlets.
- That Easter cakes exactly rose when baking, in the middle of each Easter cake it is necessary to thrust a wooden stick. After a while, the stick needs to be taken out and if a stick dry, then it is possible to take out an Easter cake from an oven.
- It is the best of all to bake Easter cakes in the humidified oven (for this purpose it is possible to put ovens the small container with water down). Baking temperature – 200-220 degrees.
- If the mass of the baked Easter cake is less than 1 kg, then it is baked about half an hour while big Easter cakes weighing 2 kg have to be in an oven not less than an hour and a half.
- If Easter cakes in an oven begin to burn from above, then they should be covered with baking paper. Ready Easter cakes take out from molds and put sideways until they cool down.