Broth of oats is an effective remedy for improvement of an organism which is known since ancient times. It was recommended to the patients by the famous Aesculapian Hippocrates who methods of treatment doesn't renounce even modern medicine. Broth of oats is vitamin-rich, starchy and mineral to substances, it also caused advantage for health.
Useful properties of oat broth
The secret of value of such broth consists in use of the uncleaned grains of oats. Therefore all substances which contain in the turf and a cover pass into broth, and then highly affects all organism. Oat broth contains abundance of mineral salts, macro - and minerals: zinc, iron, silicon, iodine, phosphorus, cobalt and fluorine. In total with vitamins E, And, To and groups B, broth sates an organism, improves metabolism and restores a metabolism. There are squirrels who are rich with essential amino acids, fats, essential oils and carbohydrates.
The use of oat broth promotes improvement of work of digestive organs, is used at treatment of pancreatitis, gastritis, hepatitis and ulcer defeats of gastroduodenal area. The powerful cleaning properties highly affect cell renewal and work of a liver, cholesterol of low density is removed, toxins and hazardous substances are removed from an organism.
At catarrhal diseases oat broth has febrifugal and sudorific effect, facilitates work with viruses, accelerates recovery. If to add to the prepared broth a little napiform a hand, then it is possible to receive as a result excellent expectorant and protivokashlevy means. Properties of onions will only add advantage of broth, will make it more valuable medicine. High content of vitamins of group B does oats broth by the most valuable product for nervous system. It will help to normalize a dream and an emotional background, will raise vitality. Drink will allow an organism easier to cope with thirst for smoking. The curative composition of broth of oats enriches an organism with the necessary biological substances. The metabolism returns to normal over time, all systems begin to function naturally, antioxidants protect an organism from free radicals and harmful effects of the environment. Use of broth doesn't demand special indications, it can be used as the all-strengthening means.
Recipe for broth of oats
To prepare independently useful broth, you will need whole grains (flakes for this purpose won't approach). Wash up couple of glasses of grain and fill up in the enameled pan, fill in with liter of cold water. Then mature oats within 12 hours prior to swelling. Put a saucepan on small fire, bring contents to the boil, you weary an hour and a half. Periodically add water. Remove ware from fire, wrap up, insist 12 hours. After that filter broth, bring to the initial volume (1 liter), having added the distilled water. Accept 100 milliliters three times a day. The course of treatment makes 2 months.