One of popular summer dishes is the stuffed paprika. He perfectly will be suitable for a dinner and moves as an independent dish without a garnish.
It is required to you
- - paprika of 8 pieces;
- - mincemeat of 0.5 kg;
- - rice 0.5 glasses;
- - onion of 1 piece;
- - carrots of 1 piece;
- - tomato paste 3 tablespoons;
- - black sprinkling pepper;
- - allspice;
- - parsley;
- - sour cream;
- - vegetable oil;
- - salt.
Instruction
1. We prepare pepper. Take paprika, wash up it in cold water, then accurately cut off a circle with a shoot. Inside remove with a knife a core and sunflower seeds, wash with carefully cold water. At you molds from pepper have to turn out.
2. We prepare a stuffing. Small cut onions, and rub carrots on a small grater. Brown them on vegetable oil within 5 minutes. Onions have to become golden color. Boil rice to semi-readiness, it will take about 6 minutes. Mix forcemeat with rice, onions, carrots, chopped greens, ground black pepper and salt. Carefully mix a stuffing.
3. Fill paprika with the prepared stuffing and lay out in a pan so that it stood densely and vertically. It is necessary to fill in pepper with the hot added some salt water and to cook on slow fire of 40 minutes. Waters in a pan has to be to edge of pepper and it is strict not above it! In 5 minutes until ready, pour in tomato paste and bring to the boil.