To Gezlema - the Turkish flat cake resembling cheburek superficially. The main advantages of this dish it is possible to call a sytnost and quite long period of storage. Flat cakes remain fresh and appetizing even during hot weather, isn't obligatory to store them in the fridge at all. Initially to a gezlema were it is thought up for the Turkish travelers.
It is required to you
- - 600 g of flour
- - 1.5 cups of boiled water
- - 2 tablespoons of vegetable oil
- - 2 garlic gloves
- - 1/2 tsps of salt
- - 2 tablespoons of ketchup or tomato paste
- - fresh greens
- - 300 g of meat or mincemeat
- - 200 g of cheese
Instruction
1. Mix an elastic and elastic dough from flour, salt and water. Slightly moisten with vegetable oil of a hand and ready mix from flour. Divide dough into 6 parts, roll each of which with a thin layer.
2. Fry forcemeat on vegetable oil, add the crushed garlic and ketchup. Carefully mix mix. If you use meat instead of forcemeat, then it should be crushed and fried with garlic and ketchup. Grate cheese. Crush fresh greens.
3. Lay out a layer of forcemeat, cheese and greens on a rolled dough. Curtail preparations in half and you zashchipnit edges. Fry each flat cake on vegetable oil before formation of a crust. It is recommended to fry to a gezlema no more than 3 minutes.
4. It is possible to make a festive treat of such Turkish flat cakes, having served them on a garnished table from a fresh vegetables. Gezlema can store at the room temperature day. During this time of flat cake don't lose the gustatory qualities, remain fragrant and tasty.