Do you love the known Russian salad "Herring under a Fur Coat"? One of the main ingredients of this dish is beet. Very often there is such question: what is the time it needs to be cooked to full readiness?
Beet is one of the most useful root crops from a personal plot. It is very rich with iron, iodine, zinc, vitamins of groups B, E, SS. The advantage of beet for an alimentary system of a human body is known long ago. Especially it effectively cleans a liver from toxins and adjusts the correct digestion of food. In addition, this vegetable culture strengthens immunity, treats a hypertension and cardiovascular diseases, improves sight. Thanks to a long period of storage, beet is suitable for cooking during all winter period of time. From it it is possible to cook various salads, borsches, beetroot soups and other dishes. At the same time boiled beet is much more useful, than crude. The main thing is the nobility, what is the time it needs to be cooked at various ways of preparation.
What is the time to cook beet in an oven
For a start the oven needs to be warmed up to the temperature of 200 degrees, and properly to wash out beet from the earth and dirt. Then to put it in a pan and to fill in with cold water. Put in an oven and cook after boiling within 20-25 minutes. So much time is required for cooking of root crops of the average sizes. This way of preparation of beet the most short-term of when beet is cooked entirely.
What is the time to cook beet on a plate
In this case the pan with cold water is put on fire and brought to the boil. Then put clean beet. At the same time waters there have to be about about 2 l on 4-5 root crops. Add 1 tsp of sugar to water and after repeated boiling cook within 30-35 minutes. Further merge boiled water, fill in cold water and leave beet to stand for 5-7 minutes. Sharp cooling will allow beet to reach full readiness instantly.
What is the time to cook beet in the microwave
Such preparation doesn't require water but only a package for roasting of vegetables. In it put the peeled and cut beet. Place in the microwave and turn on it at full capacity. In 10-12 minutes, beet will be ready.
Besides these ways it can be welded in the multicooker. For this purpose use the Soup or Pilaf function. Beet in the multicooker is cooked within 50-60 minutes.
During cooking of beet it is necessary to know that it shouldn't be salted since she can lose a part of gustatory qualities and saturation of color.