The useful properties of barley known for a long time, were confirmed during modern scientific research. It is possible to tell that some of them are really unique. Therefore products from this curative cereal have to be present at a diet of those to whom not indifferently own health and health of the relatives.
Instruction
1. Medicinal properties of barley are caused by its chemical composition - at its grains there are proteins, especially valuable on content of amino acids, slime and a large amount of the active enzymes vital for normal digestion: amylase, protease, peroxidase. Cellulose content in it is higher, than even in oat grains. It is the natural ideally balanced vitamin and mineral complex which is completely acquired by a human body. Except vitamins A, D, E, PP and almost all vitamins of group B, barley contains a set of minerals, including: phosphorus, silicon, chrome, fluorine, pine forest, zinc. The most part of food fibers of barley unique water-soluble food fibers make V-glucans. It not only the antioxidants which are slowing down processes of aging and development of cancer cells they have also the expressed gipokholesterimichesky effect.
2. Medicinal properties of barley find broad application in traditional and traditional medicine. This cereal in a large number contains natural antibacterial substances, including amino acid a lysine. It not only is necessary for formation of protein, but also has antiviral action. On the basis of this amino acid the set of the medicinal antigerpesny medicines and bioactive additives stimulating digestion processes is developed.
3. In traditional medicine at gastrointestinal diseases and diarrhea use slime from the whole seeds. Broth from mix of barley and pearl barley is drunk for removal of pains at irritability of mucous membranes of internals and skin, this broth possesses the action all-strengthening and increasing immunity. It is irreplaceable when it is required to restore forces after a serious poisoning or a long disease when the patient can eat only liquid food.
4. Barley malt – the fine means improving exchange processes in an organism. It is applied at skin diseases: rashes, furunkulez. It is added to water for acceptance of the medical bathtubs killing pains and inflammation of an integument. Mix from barley malt and flour is used as poultices at mastitis, a mastitis, external inflammations. Barley malt extract is given to children of younger age, mixing with cow's milk, as a feeding up, and a malt extract bronchitis treats. Water infusion of barley malt makes complex impact. It is used at diseases of a bladder and uric ways and also hemorrhoids, a scrofula, cough, gastric diseases, a pochechnokamenny disease.