Fruit puree is loved by all children without exception. It is included in the menu of the child as the first feeding up. Puree can be made in house conditions or to buy ready in a jar. It is better than all puree it turns out from ripe juicy fruit which underwent careful processing before preparation.
Instruction
1. All fruit which are used for preparation of puree need to be washed thoroughly in clear water. Fruits cut and clean only before preparation. Ready puree needs to be eaten at once, for long-term storage it should be poured on molds for ice and to remove in the freezer.
2. All fruit which are used for preparation of puree need to be washed thoroughly in clear water. Fruits cut and clean only before preparation. Ready puree needs to be eaten at once, for long-term storage it should be poured on molds for ice and to remove in the freezer.
3. If apple juicy to add juice there is no need. Otherwise it is necessary to add during boiling 50 ml of apple juice to the received puree and to bring it to uniform consistence.
4. From peaches and apricots of puree prepares a little differently. Fruits wash out from pollution, put in the enameled pan and cooking on average fire until ready. Then get, peel also stones. Pulp is wiped through a sieve and shaken up a nimbus or a fork to air consistence. Ready puree can be diversified, having added a teaspoon of cream, sugar or pieces of cookies.
5. Children very much love puree with addition of prunes. For its preparation take apples, well wash up them and place in a pan, on 2/3 filled with water. In advance wet prunes in cold water and add to apples. You cook fruit within an hour. Then, remove a pan from fire and cool fruits. Peel apples and stones. Wipe together with prunes through a sieve and shake up a nimbus the received weight. Sakha it is not necessary to add.
6. Pumpkin apple puree is cooked very quickly, the small piece of pumpkin should be cut into small pieces and to weld in water to full readiness. Apple to wash up, peel and interiors, to grate. To wipe pumpkin through a sieve and to add to apple. To mix all components to homogeneous mass and to add a teaspoon of the fat-free cream.