With approach of summer before parents there is a question of with what to feed the small child during a heat as not only available products, but also flavoring addictions change. There is nothing difficult in it, it is necessary to consider features of this season only.
If the child is on breastfeeding
Prior to introduction of a feeding up of special difficulties with with what to feed the small child in summertime, just does not exist as milk of mother is for it ideal food. In spite of the fact that milk is not only food, but also drink, during a heat it is important to offer the child and water, remembering that he cannot report about the need for liquid. At the same time the summer season is good also to start a feeding up as fresh fruit and vegetables can be found on own seasonal dacha or, at least, to be sure that they are brought together in the region of residence, but are not brought from far-away countries, having lost all useful in way. Fruit and vegetable purees are cooked from carefully washed up and purified raw materials which are at first boiled or steamed, and then are crushed. Is closer to children by a year vegetables and fruit already give small pieces, imparting skills of chewing.
With care it is necessary to treat red berries as abuse of them can cause allergies and frustration of a chair even in those who are not inclined to them.
Meat products in the summer
If the child refuses meat products, you should not try to force him to use them in any ways. Meat during a heat is digested quite hard, especially only the digestive system beginning to be formed. The protein which is present at it can be compensated by other products, for example eggs, cheese, dairy products. It is also possible to try to change the habitual scheme of feeding when meat and other dense dishes are given for lunch when air temperature is already high. It is possible that in the morning meat mash or cutlets will go much better, and for lunch it will be possible to give fruit.
At consumption of meat it is necessary to watch closely technology of its preparation and also storage as at high temperatures it can quickly spoil.
Dairy products
They have to be present at the menu at all seasons of the year, but a fine opportunity to make habitual cottage cheese much more tasty opens in the summer, having added to it fresh berries. If the child is given goat or cow's milk, then it needs to be boiled and also carefully to observe periods of storage. And the fresh there will be acquired dairy products, the probability that they did not manage to lose the qualities during transportation and sale in shop is higher. So anything special in with what to feed the child in the summer, no, it is necessary to approach the choice of products and drawing up the menu which has to remain balanced regardless of a season only more attentively.