Mushrooms are very nutritious, rich with protein which, however, is very badly acquired at digestion. Therefore it is more useful to slice at preparation mushrooms more small. Cepes, aspen mushrooms and birch mushrooms don't demand a precook, they can be fried crude. The desi added in the course of preparation impacts to a dish juiciness and a delicate flavor.
It is required to you
- 500 гр. fresh mushrooms (white
- aspen mushrooms
- birch mushrooms)
- 50 гр. desi
- 2 average bulbs
- 50 гр. semidry white wine
- salt
- vegetable oil for frying
Instruction
1. Wash out and clean mushrooms.
2. Chop on small pieces.
3. Clean onions and to cut small.
4. Brown onions in oil till golden color of 5-7 minutes.
5. Add a desi, mushrooms to onions and to fry all the time till golden color for with 10 minutes.
6. Add wine to mushrooms.
7. Lower fire to a minimum, close a cover and extinguish until ready 10-12 minutes.
8. Give ready mushrooms with potatoes, a fresh vegetables and greens. Enjoy your meal.