From a chicken liver it is possible to prepare many tasty dishes. That the liver turned out juicy and gentle, it is just necessary to know some secrets and cunnings.
It is required to you
- - 500 grams of the cooled chicken liver
- - 1 bulb
- - 4 tablespoons of a soy-bean sauce
- - 2 tablespoons of liquid honey
Instruction
1. Spread out a liver on a cutting board, remove streaks and carefully prosushity with tissues.
2. Warm in a frying pan oil on average fire. If to overheat it, then the liver will burn at once. An ideal desi - melted, but if there is no that, then it is possible to replace it vegetable. Having laid out the first pieces of a liver on a frying pan, it is necessary to adjust fire, having observed whether they burn from strong heat.
3. On a frying pan it is necessary to spread on one piece of a liver, preserving the prepared dish against fast fall of temperature. If in a frying pan there was a juice and the liver isn't fried, and already extinguished, means it it is necessary to take out, having merged at the same time liquid, and to start process anew. At a repeated vykladyvaniye of the first the crude liver will go, and semi-ready it is necessary to lay out at the end.
4. When frying a liver it isn't necessary to leave from a plate. Process of preparation demands constant turning of pieces by means of confectionery nippers. Frying of each party takes about one and a half minutes.
5. Onions it is thin to cut, add it to a frying pan when the liver was turned on other party. To distribute accurately on all frying pan and to fry slightly. If there is desire to prepare a gentle liver pink inside, then after onions potomitsya slightly, it needs to be taken from a frying pan and in other vessel to cover for heat preservation. Bring onions to readiness.
6. To add honey and a soy-bean sauce to slightly fried onions. Stir to homogeneous mass, allow to boil before light solidification. Sauce try and modify taste.
7. In ready sauce to lay out a liver, to warm up its couple of minutes and to give on a table.