The recipe of dalgona-coffee came to us from Korea, and there – from India. And what was before, there is no mention. It is drink it is popular worldwide and has different names: honeycomb, hokey pokey. Why "dalgona"? In Korea, coffee received the name in honor of widespread Korean street dalgon caramel (""ppopgi""). It is preparing in the form of a heart, a stars or any other figure and is cut out by a thin needle.
It is required to you
- - 1 teaspoon of instant coffee in granules;
- - 1 teaspoon of sugar;
- - 1 teaspoon of water;
- - 150-200 ml of milk.
- We take a proportion 1:1:1
- At once I speak, cook coffee on several portions. It will be much more convenient to shake up, and still you will please the family.
Instruction
1. For a start in a bowl we mix sugar, instant coffee and we add boiled water. We wait for 2-3 minutes that ingredients were dissolved. While you wait, I will tell a little more story. It turns out that before coffee in Korea was attribute of luxury. And now this country takes the 6th place in the world on consumption coffee and the 11th place in the world in size of the coffee market. In total in the country of 12,300 coffee shops.
2. Further we take a nimbus or the blender with a nozzle. You the lucky if you have a blender because just a nimbus you will shake up very long. Koreans joke that hands it is necessary to shake up 400 times. It is necessary to shake up at the maximum power of 5-7 minutes. What the skin would turn out dense and appetizing.
3. After beating, at you such skin has to turn out. And can even more if you do for 4-5 portions. On a photo a skin for two glasses of coffee.
4. Further we pour milk in cups. I warm up it in advance in the microwave that beverage turned out hot. It is possible to use cold milk and to add ice. We take a spoon and we spread a skin in glasses with milk. Also we mix. After that we include imagination. Drink can be strewed with cinnamon or pieces of chocolate for more colourful effect. And now we enjoy!