Pie from a cranberry and apples turns out incredibly air, it as if melts in the mouth. It is very easy to make it. It will be ideal both for breakfast and for a dessert.
It is required to you
- For a stuffing:
- - 1 tablespoon of granulated sugar
- - 1/2 tsps of cinnamon
- For cake:
- - 1 glass of flour
- - 1 teaspoon of baking powder
- - 1/4 teaspoons of salt
- - 1/4 teaspoon of cinnamon
- - 1/4 cups of a desi, room temperature
- 1-/2 glasses of light brown sugar
- - 1/2 glasses of granulated sugar
- - 1 teaspoon of extract of vanilla
- - 1/4 glasses of sour cream
- - 1 egg, room temperature
- - 1/2 glasses largely cut a fresh or frozen cranberry
- - 1/2 cups cut some apple (cleaned)
- - 1/2 glasses of the crushed walnuts
Instruction
1. Warm an oven to 350 degrees. Cover a baking tray parchment paper and grease with a desi.
2. Make a stuffing. Mix sugar and cinnamon together in a small bowl and put aside.
3. In other small bowl, shake up together flour, baking powder, salt and cinnamon. Postpone.
4. By means of the mixer at an average speed, shake up together oil, a refiner syrup and granulated sugar to homogeneous mass. Add vanilla and sour cream, once again carefully mix. Hammer eggs.
5. Shift all weight from a step 4 in a big bowl for a batch. Add to all ingredients of flour, a cranberry, apples and walnuts. carefully mix everything. Dough has to it will turn out dense.
6. Bake in an oven about 30 minutes to a golden crust from above. Before giving cool. Give to tea or cocoa. From above it is possible to water with cream.